The kitchen island cabinets have been cleared out and reorganized, the laundry room has received the same treatment. Countertops scrubbed and sparkling. Floors scrubbed...sparkling? Not so much! The bedroom, living room and dining room - check, check and check! More loads of laundry than I can count have been washed, folded and put away. I've vacuumed the carpets 3 times in two days. Toilets - same deal(scrubbed clean that is, not vacuumed). This is normal right? I mean I'm feeling a bit obsessive over the whole thing. Kind of like it must all be done NOW, as in, the span of a few days. Nesting perhaps??? Hmmm...yes, I've read about this happening as the pending due date gets closer but my gosh, I don't think I've ever been this obsessive about it before - haha!
Anyway, I decided yesterday to chill, take a break, enough already! I'm getting tired. So this is what I did instead:
Yes, I baked. Macaroons to be exact, coconut macaroons and a cup of tea - bliss! I absolutely could not stop eating them. Paired with a favorite magazine that arrived in the mail and a few good sewing books from the library, this is what I did when the kids went to bed.Anyway, they were so good, I wanted to share the recipe.
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1 1/2 cups sweetened flake coconut
2/3 cup granulated sugar
2 egg whites
1/4 tsp vanilla
dash salt
Beat egg whites, salt and vanilla until soft peaks form.
Gradually add sugar, beating until very stiff and glossy.
Fold in coconut, drop by rounded teaspoons about 2 inches apart onto greased cookie sheets
(or for easier cleanup, I just covered the cookie sheets with parchment)
Bake at 325 degrees for about 20 minutes or until set and lightly browned.
I doubled this recipe to get about 3 dozen cookies but if you want fewer, just follow exactly as is
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Delicious!!
Enjoy!
xo,
Erin
















